Mutter paneer (paneer & peas cooked in tangy tomato sauce)
Imprimer cette page Recipe type:
Main DishNumber of serving:
4 servingsPreparation time:
15 MinutesCook time:
45 MinutesReady in:
Cooking Units Converter
Paneer-1 cup cubed
Fresh Peas-1 cup
Ginger-1 inch piece chopped
Coriander powder/Malli podi-1 tblspn
Chilli powder-2 tsp
Turmeric powder/Manjal podi-1 tsp
Garam masala powder-1 tsp
Cumin seeds/Jeera-1 tsp
Salt to taste
Coriander leaves / Cilantro-for garnishing
Heat 1 tblspn of oil and fry ginger and garlic...Add in onions and cook until golden brown.
Add in tomato and mix well once...Throw this in a blender and make a fine paste.
Heat 1 tblspn of oil in a kadai..Add cumin seeds and crackle..
Add this blender masala and cook till oil separates.
Add coriander,turmeric,chilli and garam masala powder and mix well..
Add in fresh peas and paneer and mix well..
Pour in required amount of water and bring that to boil..
Tranfer this to pressure cooker and cook for 3 whistle or cook on the kadai till the peas are cooked...
Garnish with cilantro and serve with roti or rice...