Coffee cake with whipped cream icing
Imprimer cette page Recipe type:
DessertNumber of serving:
6 servingsPreparation time:
30 MinutesCook time:
45 MinutesReady in:
1 h, 15 mDifficulty:
Cooking Units Converter
Oil- 1 cup
Boiling water-2 tblspn
Baking powder-1 tsp
Baking soda-1 tsp
Whipped cream(Cream whipped with some icing sugar)
Preheat the oven to 180°C(350°F).Oil a round tin and sprinkle some flour in it and coat it on all sides.
In a mixing bowl beat eggs till fluffy..Add in sugar and beat till fluffy.
Add in oil and beat well.Pour in the coffee mixture and mix well.
Sift in flour,baking powder,baking soda in this.
Fold gently till everything is combined.
Tip this into a well oiled tin and bake it in the oven for 25-35 min(please keep an eye on it)
When it is cooled cut it into two halves in the middled..
Add a dollop of whipped cream and cover it with other half.Cover the entire cake with whipped cream.
Decorate the cake with some whipped cream as per your wish.
Finally dust the entire cake with some cocoa powder and coffee powder mixture.
Sprinke with some chocolate shards or chips.Set this in fridge for 2 hours.
Slice and enjoy.